Wednesday 14th November 2018 

From 8.00pm in the marquee on the Place de l’Hôtel de Ville


After having strolled in the streets to discover the appellations and before midnight rings, which means the tap of the barrel, savour a typical Beaujolais meal, in a festive and friendly atmosphere.

Guinguette atmosphere with the Crescendo Bandas


Terrine flavoured with Beaujolais Marc and its condiments

Délice du vigneron made of sausage and ham in the wine sauce

Gratin dauphinois


Apple pie

Menu (wine included): 28€ per person (it is preferable to book)