After having strolled in the streets to discover the appellations and before midnight rings, which means the tap of the barrel, savour a typical Beaujolais meal, in a festive and friendly atmosphere.
Guinguette atmosphere with the Crescendo Bandas
Terrine flavoured with Beaujolais Marc and its condiments
Délice du vigneron made of sausage and ham in the wine sauce
Menu (wine included): 28€ per person (it is preferable to book)